YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
Read MoreArchives for June 2015
WCNC TV Vidalia Onion Casserole Happy Father’s Day!
Whenever I prepare dinner and slice up some onions for sauté, the aroma is an invitation to come join me – food is to follow! That was the case in the NBC Charlotte Today studios on Monday at @WCNC-TV Charlotte, North Carolina, in preparation for my food segment. The appetites were stirring… The ‘Star’ of […]
Read MoreWBTV Biscotti Cooking Segment
I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie. They were on every holiday table. My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]
Read More