As I sit at my computer writing my Blog, I watch the snow fall in Philadelphia, Pennsylvania – inches of snow! And, as February 2010 soon comes to a close, and the month of March comes in like a ‘lion’, I am reminded of the savory soups that nourish us, warm us (inside and out), and permeate […]
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Cooking TIPS: Soups In cooking with herbs, vegetables and stock, FRESH and ORGANIC is the first choice for greater health benefits In cooking with bones in the meat, it adds a great contribution to ‘flavor’ For greater health benefits, substitute the pasta for a brown rice pasta Chop all veggies ahead of time for […]
Read MoreAs I sit at my computer writing my very first Blog, I watch the snow fall in Philadelphia, Pennsylvania – inches of snow! And, as February 2010 soon comes to a close, and the month of March comes in like a ‘lion’, I am reminded of the savory soups that nourish us, warm us (inside […]
Read More