A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]
Read MoreArchives for November 2011
Sausage Stuffing for Turkey
Sausage Stuffing for Turkey Ripieno di Salsiccia per Tacchino 1 pound of sweet sausage (without skin) 1 stick of butter 1 large onion, peeled and chopped 2 cups chopped celery 1 cup sliced mushrooms 1 small carrot, diced 1 tablespoon dried thyme, or 2 tablespoons fresh thyme 1 teaspoon dried sage, or 2 teaspoons fresh […]
Read MoreOur favorite gluten-free Pumpkin Pie
With Thanksgiving only a few weeks away, do you have a friend or family member that may enjoy a gluten-free dessert? Our Favorite Gluten-free Pumpkin Pie ¼ cup sugar ½ cup sweet rice flour, quinoa flour (or gluten-free baking mix) 1 teaspoon baking powder ¼ teaspoons alt 2 tablespoons butter, melted 1-13oz can evaporated milk […]
Read MoreFor the eggplant lovers
Recipe taken from “MaMa Mia Cucina”, Page 107 By: Cynthia Goch Pizza Eggplant 1 large eggplant 1 cup tomato sauce 1/2 cup Romano cheese 2 tablespoons oregano 3 cloves of garlic, minced ground pepper 1/3 cup olive oil Wash and slice eggplant into 1/2-inch slices. “Sweat” the eggplant by salting, letting it stand for 20 […]
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