I love fresh green beans, and they are readily available throughout the summer. It is best to eat seasonally for freshness, flavor, and for overall health benefits. This is a green salad that won’t ‘wilt’ following leftovers from lunch or dinner. If you like, you can use ‘straight-up’ green beans only, or you can toss some broccoli and artichoke hearts into the mix as demonstrated in this video. Makes for a nice side dish or take it along to an outdoor gathering.