Vanilla Pudding Berry Trifle Pudding: 5 cups whole milk 1 cup sugar ½ cornstarch ½ teaspoon salt 2 whole eggs, lightly beaten 2 egg yolks, lightly beaten 1 whole vanilla bean, split and seeded OR 3 teaspoons vanilla extract 3 Tablespoons butter 8 oz. Mascarpone Cheese *** 5 cups mixed berries (strawberries, blueberries, raspberries, blackberries) […]
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Potato Salads! on NBC WCNC TV’s Charlotte Today
We’re talkin’ two Potato Salads on Charlotte Today. Traditional Americana and my family’s Italian Potato and Green Bean, which is also in in my cookbook. One is mayo based and the other is an EVOO based. Enjoy! Americana Potato Salad 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 stalks of celery, […]
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