Tuscan Bean Salad 2 15 oz. cans Cannellini Beans, rinsed and drained (cooked dried beans may also be used) 1 roasted red pepper, seeded, skins removed and finely chopped 2 whole green onions, chopped 1 cup fresh Italian flat-leaf parsley, chopped ¼ cup fresh basil, chopped Dressing: 1 large clove of garlic, finely minced 1/3 […]
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Pasta e Fagioli on WBTV / Bounce TV Charlotte, North Carolina
Pasta e Fagioli (Pasta and Beans) 1/2 pound ditalini, or elbow-shaped pasta, cooked and drained 3 tablespoons olive oil 1 medium onion, peeled and chopped 3 large cloves of garlic, peeled and minced 2 tablespoons fresh-chopped Italian flat-leaf parsley 6 cups chicken stock homemade or canned 2 cups tomato sauce 2 cups of canned cannellini […]
Read MoreGnocchi on Fox 46 Charlotte
Cheese Gnocchi (Gnocchi di Ricotta) Flour Romano Cheese Ricotta Cheese Eggs Mound flour on a work surface, making a well in the center. Beat eggs in the center adding the cheese. With a fork, or with your hands, slowly begin kneading the remaining flour (except for 1/2 cup) into the eggs while alternately adding the […]
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