Cynthia Ferich (Goch) Announces Release of Scrapbook-Style Cookbook, MaMa Mia Cucina
Join Cynthia Ferich (Goch), Italian chef and founder of Cynthia Cooks, as she launches the revised edition of her first cookbook, MaMa Mia Cucina. Translated as “My Mother’s Kitchen,” the book is a guide to old-world Italian cooking and is dedicated to bringing families together in the kitchen through deep connections, good times and delicious food.
The new cookbook includes a variety of recipes from main dishes to desserts – all resulting from four generations of passionate Italian cooks in Ferich’s family, who served as her most influential culinary teachers.
WHO: Cynthia Ferich (Goch) ‘Cynthia Cooks’
WHAT: MaMa Mia Cucina Book Signing and Cooking Demo
WHEN: October 20, 2011; 12:00 p.m. – 2:00 p.m.
*Cynthia Ferich (Goch) available for interviews and photography opportunities*
WHERE: Bloomingdale’s Culinary Kitchen
The Court at King of Prussia Mall
Rt. 202 N., 660 W. DeKalb Pike
King of Prussia, Pennsylvania 19406
For more information or to schedule an interview, contact Cynthia Ferich (Goch) at
Cynthia@CynthiaCooks.com or 980-292-1255