Peppers & Eggs Video Click HERE
Vanilla Pudding Berry Trifle Click HERE
NBC’s Charlotte Today’s Stuffed Flounder with Crabmeat: Click HERE
NBC’s Charlotte Today’s Eggplant Caponata: Click HERE
NBC’s Charlotte Today Butternut Squash & Soup: Click HERE
NBC’s Charlotte Today Sausage Stuffing for Turkey: Click HERE
Celebrating “Irish Soda Bread” on CBS / WBTV with Anchor, John Carter
Celebrating the Hatch Chili Pepper!
Representing The Fresh Market and prime-time evening television at WBTV, Charlotte, North Carolina, it was all about the Hatch Chili Pepper. The Hatch Chili Pepper is in season and at The Fresh Market, on August 22, 2015 they are roasting, tasting and selling products containing this ‘little gem’. Recipe for The Turkey Taco Salad can be found in “Inspirations” at The Fresh Market, or on their website: Thefreshmarket.com
The Hatch Chili is a larger, slightly sweeter and spicier chili pepper. Although they are available all year for purchase, canned, if you have not tasted this ‘fresh’ pepper, you must. Get your taste buds on!
View the Cooking Video:
My thanks to my friends at WBTV, Charlotte and The Fresh Market!
Lasagna! Traditional and a lighter low-carb Zucchini version was the Cooking Segment on Charlotte Today WCNC-TV with Colleen Odegaard and Ramona Holloway, filling in for Eugene Robinson. Recipe(s) available on the Blog, as well as in MaMa Mia Cucina. ~ Much Appreciated! August 14, 2015
To View the Cooking Video Click HERE
What to do with summer zucchini?
Cooking Segment on WBTV Charlotte, with John Carter. Always a pleasure ~ Thanks, guys! August 10, 2015
Cooking for Kids!
@WBTV News, Charlotte on July 27, 2015 with my friend, news anchor, John Carter. He really loved those Chips!
Roasting Red Bell Peppers and ideas for using them in various dishes was the cooking segment on July 14, 2015 with co-hosts Colleen Odegaard and Eugene Robinson @WCNCTV Charlotte in the studios of Charlotte Today. A delight!
View the Roasted Pepper Cooking Video HERE
Good Morning! @WBTV Charlotte with Anchor Christine Sperow! Celebrating The Red, White and Blue 4th of July Holiday with a “Green Bean and Potato Salad” from Cynthia’s cookbook, MaMa Mia Cucina, adapted in colors of Red, White and Blue in honor of the special event!
Sponsored by: The Olive Tap
In the Studio Kitchen of CHARLOTTE TODAY
June 8, 2015 @NBC affiliate WCNC with Hosts Colleen Odegaard and Eugene Robinson
Celebrating the ‘Vidalia Onion’ – Happy Father’s Day!
Good morning! @CBS WBTV Charlotte, North Carolina – June 1, 2015 as Cynthia features and demonstrates ‘Chocolate Chip Biscotti’ from her cookbook, MaMaMia Cucina, with WBTV anchor John Carter
Sponsored by The Olive Tap
WBTV – May 4, 2015
Cynthia features a Strawberry Cheese-Stuffed French Toast with a GF Option
NBC Charlotte Today – April 23, 2015 Cynthia features a Strawberry Cream Torte, click here to view.